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Lentil and Tomato Soup (Shawrabat ‘Ada ma’ Banadoora)

Lentil and Tomato Soup (Shawrabat 'Ada ma' Banadoora)

Lentil and Tomato Soup (Shawrabat ‘Ada ma’ Banadoora) Yields: 8 Servings Sweet tomatoes, tangy lemon, hints of spices.Delicious and nutritious. 1 cup brown lentils 7 cups Water 2 tablespoons Butter 2 tablespoons olive oil 2 medium onions 4 cloves garlic 3 medium tomatoes 1 teaspoon cumin 1 teaspoon coriander seed …

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Tomato & Basil Parmesan Soup in the Crockpot (or Stovetop)

Tomato & Basil Parmesan Soup in the Crockpot (or Stovetop)

Tomato & Basil Parmesan Soup in the Crockpot (or Stovetop) Yields: 8 Servings A rich & creamy soup that will get you tons of compliments. Serve by itself or with grilled cheese sandwiches for a comforting & appetizing meal. I’ve also included stovetop directions for your convenience if you don’t …

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Tomato Basil and Mozzarella “Grilled Cheese”

Tomato Basil and Mozzarella "Grilled Cheese"

Tomato Basil and Mozzarella “Grilled Cheese” Yields: 2 Servings A quick and easy sandwich that is also healthy! 1 Whole Tomato Pesto sauce 1/2 Ball Mozzarella 4 Slices French bread Begin by slicing up the mozzarella, tomatoes and bread. Spread olive oil on the backside of two slices of bread. …

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Fresh Tomato Sauce with Cheese

Fresh Tomato Sauce with Cheese

Fresh Tomato Sauce with Cheese Yields: 4 Servings Amazing sauce in a reasonable amount of time! 4 cup Tomato 1/4 cup Extra virgin olive oil 8 cloves Garlic 1/4 cup Fresh basil 1 tablespoon Kosher Salt 1 teaspoon Pepper 1/2 medium Red onion 1/2 medium Onion 1/2 cup Fontina cheese …

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Zucchini “Fettuccine” With Tomato Sauce

Zucchini "Fettuccine" With Tomato Sauce

Zucchini “Fettuccine” With Tomato Sauce Yields: 4 Servings Courtesy of Ani’s Raw Food Essentials for Food Network Magazine 4 large Zucchini or Yellow Squash Kosher Salt 5 medium Tomatoes 1/4 cup extra virgin olive oil 1/2 clove Garlic 1 teaspoon jalapeno pepper Freshly ground Pepper 1/4 cup Fresh Basil 1 …

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Tomato-Potato-Zuchinni-Summer Squash “Casserole”

Tomato-Potato-Zuchinni-Summer Squash "Casserole"

Tomato-Potato-Zuchinni-Summer Squash “Casserole” Yields: 12 Servings 1 TABLESPOON OF OLIVE OIL 1 MEDIUM ONION 2 CLOVES OF GARLIC 1 MEDIUM ZUCCHINI 1 MEDIUM SUMMER(YELLOW) SQUASH 1 LARGE POTATO 1 LARGE TOMATO 1 TEASPOON DRIED THYME 1 TEASPOON FRESH ROSEMARY (CHOPPED) SALT AND PEPPER TO TASTE 1 CUP SHREDDED ITALIAN CHEESE …

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Goat cheese stuffed tomato

Goat cheese stuffed tomato

Goat cheese stuffed tomato Yields: 4 Servings Herbed goat cheese baked inside farm fresh heirloom tomato 6 ounces Goat Cheese 1 extra large Tomato 8 crackers balsamic glaze Mix herb goat cheese with fresh herbs and stuff inside fresh ripe cored tomato. Bake for 20 minutes at 350 degrees. Serve …

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Tomato cheese petit fours

Tomato cheese petit fours

Tomato cheese petit fours Yields: 19 Servings Simple, fun and delicious hors d’oeuvres Focaccia/Brioche bread 2 cups Cream cheese 1/2 cup sundried tomates 2 tbsp Honey 1 Pastry bag and star tip In a bowl, fold the chopped tomatoes and honey into cheese until fully incorporated. Place cheese mixture into …

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Tomato Puff Pastry Bites

Tomato Puff Pastry Bites

Tomato Puff Pastry Bites Yields: 6 Servings If you like tomatoes, you will love this little appetizer. You can make one or as many as you like. Great way to use some garden fresh tomatoes. You can easily sprinkle some feta cheese and olives after they are baked. puff pastry …

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Tomato Stuffed with Egg Salad

Tomato Stuffed with Egg Salad

Tomato Stuffed with Egg Salad Yields: 4 Servings Tomato stuffed with Egg Salad. 4 Medium Heirloom Tomatoes 6 Eggs 1/4 Cup Mayonnaise 1 Teaspoon Fresh Dill 1 Teaspoon Fresh Parsley 1 Teaspoon Fresh Basil 1 Tablespoon Garlic Black Pepper Boiled eggs until hard boiled. Shell & dice. Add mayonnaise & …

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