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Goat cheese stuffed tomato

Goat cheese stuffed tomato

Goat cheese stuffed tomato Yields: 4 Servings Herbed goat cheese baked inside farm fresh heirloom tomato 6 ounces Goat Cheese 1 extra large Tomato 8 crackers balsamic glaze Mix herb goat cheese with fresh herbs and stuff inside fresh ripe cored tomato. Bake for 20 minutes at 350 degrees. Serve …

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Cheese stuffed brussel sprouts

Cheese stuffed brussel sprouts

Cheese stuffed brussel sprouts Yields: 6 Servings don’t want to brussel sprouts 1 cup ricotta cheese (whole milk) 1 cup Parmesan cheese 1/2 cup panko bread crumbs 3 cloves Garlic 1 Tbs Dried thyme 1 Tbs Dried basil 1 tsp marjoram 1 tsp sage pinch of salt olive oil Preheat …

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Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms Yields: 1 Serving Follow lavaun 0 Followers 21 d Recipes 1 tablespoon and 1-1/2 butter 12 fresh mushrooms 1 tablespoon butter 1 tablespoon minced green onions 1/2 teaspoon lemon juice 1/2 cup diced cooked crabmeat 1/4 cup soft bread crumbs 1/2 egg beaten 1/4 teaspoon dried …

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Basic Stuffed Eggs

Basic Stuffed Eggs

Basic Stuffed Eggs Yields: 12 Servings 6 hard boiled eggs 4 1/2 tablespoons Blue Plate® Mayonnaise mustard to taste 1/8 teaspoon black pepper 1/4 teaspoon salt paprika SLICE eggs in half lengthwise and carefully remove the yolks.MASH yolks with a fork and add in remaining ingredients, stirring til smooth.SPOON mixture …

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Potato Stuffed Peppers

Potato Stuffed Peppers

Potato Stuffed Peppers Yields: 4 Servings Recipe by Sandra at Sandra’s Easy Cooking This recipe is courtesy of Sandra’s Easy Cooking, as part of the U.S. Potato Board’s Potato Lovers Club program. 4 Bell peppers 1/4 tablespoon Olive oil 1/2 teaspoon Salt Filling 3 large Potatoes 1 Yellow onion Salt …

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Fiesta Stuffed Mini Peppers

Fiesta Stuffed Mini Peppers

Fiesta Stuffed Mini Peppers Yields: 8 Servings 12-18 min peppers 8 ounces Cream cheese 8 ounces cheddar or monterey jack cheese 1 tablespoon lime juice 1 tablespoon Fresh Cilantro 1/2 teaspoon garlic salt Preheat oven to 350 degrees Wash and slice the peppers in half long ways. use a spoon …

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Tomato Stuffed with Egg Salad

Tomato Stuffed with Egg Salad

Tomato Stuffed with Egg Salad Yields: 4 Servings Tomato stuffed with Egg Salad. 4 Medium Heirloom Tomatoes 6 Eggs 1/4 Cup Mayonnaise 1 Teaspoon Fresh Dill 1 Teaspoon Fresh Parsley 1 Teaspoon Fresh Basil 1 Tablespoon Garlic Black Pepper Boiled eggs until hard boiled. Shell & dice. Add mayonnaise & …

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Brownies stuffed Peppers

Brownies stuffed Peppers

Brownies stuffed Peppers Yields: 4 Servings Healthy vegetarian snack, really you can stuff peppers with almost anything. As long as you cover it in cheese and bake them it will be tasty 4 large Hungarian peppers 8 tablespoons Cheese Paprika Salt & pepper Stuffing 1 cup Pumkin 2 tablespoons Breadcrumbs …

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Extraordinary Stuffed Peppers

Extraordinary Stuffed Peppers

Extraordinary Stuffed Peppers Yields: 12 Servings Tired of the same old stuffed green peppers. Here’s a recipe with a mexican flair. Be warned, once you’ve had stuffed peppers like these, you’ll never want your Mom’s stuffed peppers again. 1 pound raw ground beef 1 cup red onion 2 cloves garlic …

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Seafood Stuffed Portabello

Seafood Stuffed Portabello

Seafood Stuffed Portabello Yields: 4 Servings These are versitile stuffed portabello mushroom caps. They can be used as a main dish, or an appitizer. If you use smaller portobellos, they can be used as Hors dOeuvers. I created this, and I have a nasty habit of just throwing things into …

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