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Pumpkin Cheesecake Cobbler II

Pumpkin Cheesecake Cobbler II

Pumpkin Cheesecake Cobbler II Yields: 16 Servings Recipe by Bob Zukowski. This is a variation of two recipes I found by ChristyJ and CreatedByDiane. 1 (29 oz) can Pumpkin 1 (12 oz) can Evaporated milk 3 Eggs 1 cup Table Sugar 1/2 teaspoon Salt 5 teaspoons Pumpkin Pie spice 1 …

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Pumpkin Spice Biscuits with Sausage

Pumpkin Spice Biscuits with Sausage

Pumpkin Spice Biscuits with Sausage Yields: 1 Serving 3/4 c Mashed cooked pumpkin 1/3 c Light brown sugar; firmly 1 pn Ground clove 1 ts Cinnamon 1/3 c Buttermilk 1/4 ts Nutmeg 1/4 ts Ginger 2 c Self-rising flour 1/3 c Vegetable shortening 1/4 ts Baking soda Beat pumpkin with …

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Spinach Pumpkin Spice Breakfast Smoothie

Spinach Pumpkin Spice Breakfast Smoothie

Spinach Pumpkin Spice Breakfast Smoothie Yields: 1 Serving 1/2 cup coconut water 1 cup Baby spinach 1 tablespoon almond butter 3 tablespoon pumpkin puree 1 teaspoon Nutmeg 1 large Egg yolk 1/4 cup ice cubes Place all ingredients into blender and blend until smooth.. Nutrition Calories: 247 Fat: 14.9678074923 grams …

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Pumpkin Cookie Dough Overnight Oats

Pumpkin Cookie Dough Overnight Oats

Pumpkin Cookie Dough Overnight Oats Yields: 2 Servings From @fabnfitlinz 2 tbsp almond butter 1/2 tsp vanilla extract 1/2 tbsp maple syrup or honey 1/4 cup canned pumpkin 1/3 cup unsweetened almond milk 1/2 cup oats 1 dash cinnamon and/or pumpkin pie spice 1 pinch salt 1 tbsp vanilla protein …

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Pumpkin Muffins with Coconut Flour

Pumpkin Muffins with Coconut Flour

Pumpkin Muffins with Coconut Flour Yields: 6 Servings Adapted from a recipe in “Cooking with Coconut Flour” by Bruce Fife 3/4 cup Egg substitute 2 tablespoons Coconut Oil 1/4 cup Pumpkin canned 1/2 cup Splenda Brown Sugar Blend 1 teaspoon Pumpkin Pie spice 1 pinch Salt 1/2 Teaspoon Vanilla Extract …

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Lisa’s Best Pumpkin Bread

Lisa's Best Pumpkin Bread

Lisa’s Best Pumpkin Bread Yields: 36 Servings A moist and delicious quickbread, perfect for Fall 3 1/2 cups All-purpose flour 2 teaspoons Baking soda 1 teaspoon Salt 1/2 teaspoon Baking powder 3 cups Sugar 1 teaspoon Cinnamon 1 teaspoon Pumpkin pie spice 1/2 cup Cooking oil 4 Eggs 2 1/2 …

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Apple, Banana, or Pumpkin Oat Bran Muffins

Apple, Banana, or Pumpkin Oat Bran Muffins

Apple, Banana, or Pumpkin Oat Bran Muffins Yields: 12 Servings A great muffin. The very best of its kind. 1 3/4 cup oat bran 1/2 cup flour 1/4 cup brown sugar 1 tablespoon baking powder 1 cup milk (whole or skim) 1/2 carton (4 oz.) Egg substitute (= 2 large …

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Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds Yields: 24 Batch These pumpkin seeds are a delicious treat to make after carving the pumpkin. 1 Pumpkin seeds 2 tablespoons Vegetable oil Salt to taste OPTIONS – use any, or none Garlic Salt Cumin and Chili Powder Curry Curry and Cayenne Scoop out the seeds and …

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PUMPKIN PRALINE TRIFLE

PUMPKIN PRALINE TRIFLE

PUMPKIN PRALINE TRIFLE Yields: 10 Servings Centerpiece desert, which is a cross between a trifle and a tiramisu. 1 PRALINE Non-stick vegetable spray 1 cup (packed) light brown sugar 1/2 cup Sugar 1/3 cup half and half 1 1/2 tblsp unsalted butter 1 tsp vanilla extract 1/4 tsp Salt 1 …

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Fat-Free Pumpkin Pudding

Fat-Free Pumpkin Pudding

Fat-Free Pumpkin Pudding Yields: 1 Serving 1 pk Fat free vanilla pudding 2 c Skim milk 1 c Pumpkin puree 1/4 ts Pumpkin pie spice 1/4 ts Nutmeg 1 ts Cinnamon Fat free cool whip topping Prepar the pudding per direction and add the spices and pumpkin, whisk together. Spoon …

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