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Crock-Pot Cassoulet

Crock-Pot Cassoulet

Crock-Pot Cassoulet Yields: 4 Servings An easy-to-make, much lighter version of the classic French bean stew. 4-6 chicken thighs 3/4 pound Italian chicken sausage 2 19 oz cans white beans (Cannellini) 3 cups low sodium chicken broth 1 bay leaf 1 tablespoon Herbs de Provence 1 pinch kosher Salt 1 …

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