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Slow Cooker Moroccan-Style Chicken Potato Stew



Slow Cooker Moroccan-Style Chicken Potato Stew

Yields: 8 Servings

Slow Cooker Moroccan-Style Chicken Potato Stew
  • 1 tablespoon Vegetable oil
  • 2 teaspoons Finely chopped garlic
  • 1 package (1 lb. 8 oz. Chicken drumsticks*
  • 1 package Simply Potatoes® Diced Potatoes with Onion
  • 1 1/2 cups Baby-cut carrots
  • 2 teaspoons Ground cumin
  • 2 teaspoons Ground ginger
  • 1/2 to 1 teaspoon Ground red pepper
  • 1/2 to 1 teaspoon Crushed red pepper
  • 1 can (14 ounces) Chicken broth
  • 1 can (14 ounces) Stewed tomatoes
  • 1/2 cup Raisins
  • 1 teaspoon Lemon juice
  1. In 10-inch skillet heat oil over medium-high heat.
  2. Add chicken and garlic.
  3. Cook, turning chicken occasionally, until browned.
  4. Drain grease.
  5. In 3 1/2 to 4 quart slow cooker add Simply Potatoes and carrots.
  6. Top with browned chicken and garlic.
  7. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended.
  8. Sprinkle over chicken and Simply Potatoes.
  9. Add chicken broth.
  10. Cover; cook on LOW heat for 6 to 7 hours.
  11. Stir in tomatoes and raisins.
  12. Increase heat to HIGH.
  13. Cover; cook for 15 minutes.
  14. Stir in lemon juice just before serving.

Nutrition

  • Calories: 45
  • Fat: 1.45508625059 grams
  • Carbs: 8.58439323609 grams
  • Protein: 0.431823541935 grams

Slow Cooker Moroccan-Style Chicken Potato Stew


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