Maple Cajun Mahi Mahi

Maple Cajun Mahi Mahi

Maple Cajun Mahi Mahi Yields: 2 Servings 1 tablespoon Olive oil 2 tablespoons Maple syrup 1 tablespoon Cajun seasoning 1/2 teaspoon Garlic powder 2 (4 oz) Mahi Mahi fillets Heat oil in pan over med-high heat. Stir maple syrup, Cajun seasoning and garlic powder together in a small bowl. Brush …

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Chilahuates (Banana Leaf Wrapped Tamales)

Chilahuates (Banana Leaf Wrapped Tamales)

Chilahuates (Banana Leaf Wrapped Tamales) Yields: 1 Serving 2 c Vegetable broth 1 clove Garlic 1/2 c Almonds 1 ts Baking Powder 6 Jalapeno chiles 1/2 c Vegetable shortening 1 ts Salt 1/4 c Fresh Cilantro 1/4 c Vegetable oil 3 Banana leaves Salt 1/2 c Scallions 4 c Masa …

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Cajun Blackened Chicken & Pasta – Linguini con Pollo Negro

Cajun Blackened Chicken & Pasta - Linguini con Pollo Negro

Cajun Blackened Chicken & Pasta – Linguini con Pollo Negro Yields: 1 Recipe An old Southern favorite gets a makeover by Peruvians! New Orleans Barbequed Shrimp has been deconstructed & remastered, linguine replacing the traditional bread to soak up the luscious butter and herb infused sauce and topped with traditional …

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Turkey, ham and leek pie

Turkey, ham and leek pie

Turkey, ham and leek pie Yields: 4 Servings Angela Hartnett, the Times November 5 2011 Some butter 1 large onion 2 large carrots 2 large leeks 200 ml double cream 200 ml chicken or turkey stock 500 g cooked turkey 200 g cooked ham 10 button mushrooms 1 pinch Cayenne …

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Spanish Chicken and Pasta

Spanish Chicken and Pasta

Spanish Chicken and Pasta Yields: 1 Serving 1 md Onion 1 tb Vegetable oil 1 Garlic 1 Green pepper 1 lb Chicken, boneless 1 tb Chili powder 1 14-oz can Tomatoes 2 cubes Knorr chicken bouillon 2 c Water 2 stalks Celery 2 c Pasta In a large skillet heat …

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Jerk Chicken

Jerk Chicken

Jerk Chicken Yields: 4 Servings Traditional spicy Jamaican / Caribbean jerk chicken 3 pounds chicken (breasts may be used if preferred) 2 tablespoons thyme 2 tablespoons ground allspice 8 cloves Garlic 3 medium onions 2 tablespoons brown sugar 2 tablespoons salt 2 tablespoons ground black pepper ground cinnamon; to taste …

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Brats Braised with Beer and Onions

Brats Braised with Beer and Onions

Brats Braised with Beer and Onions Yields: 4 Servings 1 lb (4 brats) Bratwurst kielbasa Oil 1 lg Onion 12 oz Dark lager beer 2 Bay Leaves 1 tb Coarse German-style mustard 4 Kaiser or French rolls Brown the bratwurst or other sausage for about 10 minutes in a lightly-oiled, …

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Chicken, Zucchini and Prosciutto

Chicken, Zucchini and Prosciutto

Chicken, Zucchini and Prosciutto Yields: 4 Servings Chicken, Zucchini and Prosciutto 4 boneless skinless chicken breasts 1/2 tsp kosher salt 1/2 tsp black pepper 2 tbsp olive oil 1/4 lb prosciutto 3 small zucchini 1 clove garlic 1 Lemon Heat oven to 400°F. Season chicken with 1/4 tsp each of …

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Carne Mechada

Carne Mechada

Carne Mechada Yields: 4 Servings Wonderfully delicious shredded beef .. much like the Cuban Ropa Vieja, Carne Mechada is mostly served with Arepas and just such a delicious treat … breakfast, lunch or dinner! There are some variations an many argue a few ingredients, this is the version at OUR …

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Hummingbird Cake With Cream Cheese Frosting (Southern Food)

Hummingbird Cake With Cream Cheese Frosting (Southern Food)

Hummingbird Cake With Cream Cheese Frosting (Southern Food) Yields: 8 Servings Comment from Martha Stewart: Some say this Southern layer cake earned its name because each otherworldly bite makes you hum with delight. Another theory is that it’s as sweet as the sugared water used to attract its hovering namesake. …

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