Scallops in the shell

Scallops in the shell

Scallops in the shell Yields: 4 Servings Delia Smith, The Times March 2012 8 small scallops 275 ml Dry white wine some butter 1/2 onion 110 g mushrooms 40 g plain flour 150 ml double cream 2 tbsp white breadcrumbs 1 tbsp Parmesan cheese some salt and fresh ground black …

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Eggnog Muffins

Eggnog Muffins

Eggnog Muffins Yields: 12 Servings Great for Christmas morning, these muffins are topped with a Nutmeg-Streusel Topping. 2 1/4 cups All purpose flour 1 cup Sugar 2 teaspoons Baking powder 1/2 teaspoon Ground nutmeg 2 Eggs 1 cup Eggnog 1/2 cup Butter 1 teaspoon Vanilla 1/2 teaspoon Rum extract 1 …

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Old Chicago’s Artichoke Dip

Old Chicago's Artichoke Dip

Old Chicago’s Artichoke Dip Yields: 8 Servings This is the original Artichoke Dip recipe from Old Chicago. It was reduced to family size portions. 2 (8-ounce) packages cream cheese 1 (14-ounce) can artichoke hearts 1/4 cup green onion 2 tablespoons parmesan cheese 1/4 teaspoon bottled hot-pepper sauce 1/4 teaspoon ground …

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Sprout Hummus

Sprout Hummus

Sprout Hummus Yields: 1 Serving Hummus made from any kind of bean sprouts. 1 cup sprouts 1 tablespoon tahini 1 tablespoon lemon juice 1 teaspoon Extra virgin olive oil 1 clove Garlic 1 teaspoon Ground cumin 1/2 teaspoon sea salt 1/2 teaspoon Ground white pepper PreparationMix all ingredients to desired …

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Basic Stuffed Eggs

Basic Stuffed Eggs

Basic Stuffed Eggs Yields: 12 Servings 6 hard boiled eggs 4 1/2 tablespoons Blue Plate® Mayonnaise mustard to taste 1/8 teaspoon black pepper 1/4 teaspoon salt paprika SLICE eggs in half lengthwise and carefully remove the yolks.MASH yolks with a fork and add in remaining ingredients, stirring til smooth.SPOON mixture …

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Armenian Cracker Bread

Armenian Cracker Bread

Armenian Cracker Bread Yields: 8 Servings 1 pk Dry yeast Toasted sesame seeds 1 1/2 c Warm water 1 ts Salt 2 c All-purpose flour 2 c Whole wheat flour Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours …

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Dilly Ricotta Dip

Dilly Ricotta Dip

Dilly Ricotta Dip Yields: 4 Servings Any season 1/3 cup Whole milk ricotta cheese 1 tablespoon fresh dill 1 teaspoon fresh mint leaves 2 tablespoon Freshly squeezed lemon juice Combine all ingredients in a small bowl and stir until creamy.. Nutrition Calories: 43 Fat: 2.700576 grams Carbs: 2.5422085 grams Protein: …

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Bacon and Eggs – Candy Fun Treats !!

Bacon and Eggs - Candy Fun Treats !!

Bacon and Eggs – Candy Fun Treats !! Yields: 4 Servings White chocolate melted; (for Pretzel Sticks; for bacon Yello M&M Candies; for yolks Drop melted chocolate onto wax paper. Put on yellow M & Ms for yolks. Serve with pretzel sticks for bacon. Serves up alot of fun with …

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Chip Dip

Chip Dip

Chip Dip Yields: 6 Servings 1 cup Blue Plate® Mayonnaise 1 cup sour cream 1 cup shredded Mexican style cheese Cajun seasoning (to taste) 1/4 cup black olives 1 cup tomatoes MIX together in bowl.CHILL.SERVE with tortilla chips or fresh vegetables.. Nutrition Calories: 50 Fat: 4.09774666958 grams Carbs: 2.5487766677 grams …

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CJ’s Ultimate Cinnamon Rolls

CJ's Ultimate Cinnamon Rolls

CJ’s Ultimate Cinnamon Rolls Yields: 10 Servings When you are looking for a twist on traditional cinnamon rolls. Perfect rolls with indulgent citrus cinnamon filling all topped with thick gooey delicious cream cheese glaze! You will write home about these! A little time consuming but well worth the wait! 1 …

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