Jalapeno Salsa (Cooked)

Jalapeno Salsa (Cooked)

Jalapeno Salsa (Cooked) Yields: 2 Servings 1 tb olive oil 3 c Tomatoes 1 tb Fresh cilantro 1 tb Green olives 1 tb Red wine vinegar 3/4 c Jalapenos 2 Garlic Salt 1/4 c Onion In med. sized skillet, heat the oil. Add the jalapenos, garlicn and onion Saute until …

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Chicken Torilla Soup

Chicken Torilla Soup

Chicken Torilla Soup Yields: 6 Servings A brothy hearty, low-fat, Tex-Mex soup that is quick-to-fix and that seems to be enjoyed by both kids and adults. My family loves it with corn bread. 1/2 whole sweet onion 3 cloves garlic 1 tablespoon olive oil 2 teaspoons chili powder 1 teaspoon …

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Creamy Spam And Broccoli with Pasta

Creamy Spam And Broccoli with Pasta

Creamy Spam And Broccoli with Pasta Yields: 6 Servings 1 1/2 c Broccoli florets 6 oz Fettuccine pasta 1 sm Onion; sliced, and 1 cn Spam luncheon meat – (12 1 tb Butter or margarine 1 pk Refrigerated Alfredo sauce Cut into half-moons Cook pasta according to package directions. In …

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Summer Lemon-Vegetable Risotto

Summer Lemon-Vegetable Risotto

Summer Lemon-Vegetable Risotto Yields: 4 Servings This is a light summery dish packed with vegetables and tons of flavor. Reserving some of the cooking liquid for the very end helps to keep the risotto creamy. 8 ounce Asparagus 8 ounce Sugar snap peas 5 teaspoon Extra virgin olive oil 1 …

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“Hot Pants” Dogs

"Hot Pants" Dogs

“Hot Pants” Dogs Yields: 4 Servings Hubby and I were hungry one day so I looked in the freezer and found some hot links and came up with this recipe. Hubby named it! LOL 4 Hot Link Sausages mustard, ketchup and any other condiments you like Cheesey Onion Topping: 1 …

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Prime Rib Roast with Madeira Wine Sauce

Prime Rib Roast with Madeira Wine Sauce

Prime Rib Roast with Madeira Wine Sauce Yields: 8 Servings Very tender and flavorful meal. We like to serve the Madiera Wine Sauce with roasts; the sauce is excellent and goes very well with other meat dishes also. 6 pounds Prime Rib Roast 1 teaspoon Salt 1/2 teaspoon Pepper 1/2 …

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Chupe de Camarones (Peruvian Shrimp Chowder)

Chupe de Camarones (Peruvian Shrimp Chowder)

Chupe de Camarones (Peruvian Shrimp Chowder) Yields: 6 Servings Chupe is the Peruvian national dish, and may be made of any and everything, so long as it holds its relationship to soup. Shrimp is my favorite seafood, so in it goes =) Thick & hearty; perfect for cold weather! 2 …

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Tyler Florence’s Ultimate Fish and Chips

Tyler Florence's Ultimate Fish and Chips

Tyler Florence’s Ultimate Fish and Chips Yields: 4 Servings best fish and chips ever! Vegetable oil 3 large russet potatoes 2 cups rice flour 1 tablespoon baking powder 3 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 can soda water 1 large egg 2 (8-ounce) cod or haddock fillets, …

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Braised Chicken Legs with Lemon

Braised Chicken Legs with Lemon

Braised Chicken Legs with Lemon Yields: 4 Servings Poulet au Citron – adapted from Richard Olney’s Simple French Food 15 medium cloves Garlic 2 1/2 cups Chicken Stock 4 Chicken legs, with bones, and skin 3 tablespoon Butter 1/2 Lemon 2 tablespoon Flour 1/2 cup Dry white wine You will …

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Everyday Vegetable Soup Recipe

Everyday Vegetable Soup Recipe

Everyday Vegetable Soup Recipe Yields: 8 Servings This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your …

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