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Dill Pickles By the Jar



Dill Pickles By the Jar

Yields: 1 Serving

Dill Pickles By the Jar
  • BRINE
  • 1 1/2 c Water
  • 4 Heads fresh dill
  • 1/2 c Cider vinegar
  • 1 qt fresh cucumbers
  • 2 tb Plain salt
  • 2 Garlic
  1. Combine vinegar, water and salt, bring to boil.
  2. Remove stem and blossom ends from cucumbers, wash well.
  3. Prick with fork.
  4. Place dill and garlic in jar, pack in cucumbers.
  5. Pour boiling brine over to cover.
  6. Wipe jar rims and seal.
  7. Allow 2 weeks minimum for pickles to cure before using.
  8. Posted to MM-Recipes Digest V3 #217 Date: Mon, 12 Aug 1996 06:29:21 -0500 From: pickell@cyberspc.mb.ca (S.Pickell).

Nutrition

  • Calories: 156
  • Fat: 1.06851664939 grams
  • Carbs: 35.6963228578 grams
  • Protein: 6.44724378027 grams

Dill Pickles By the Jar


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